Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project

Date of Publication
2019

The SPRING project is dedicated to strengthening global and country efforts to scale up high-impact nutrition practices and policies. 

SPRING provides state-of-the-art technical support focused on preventing stunting and maternal and child anemia in the first 1,000 days, linking agriculture and nutrition, and creating social change and behavior change through communication.