Nutrition

La prise en charge des maladies au niveau communautaire vise à améliorer l’état de santé des populations particulièrement celui des enfants et des femmes enceintes par la promotion de bonnes pratiques familiales et communautaires.

USAID’s Feed the Future EatSafe – Evidence and Action Toward Safe, Nutritious Food (EatSafe) tests whether the consumer and their behaviors and actions can shape informal markets to adopt better food safety behaviors. The EatSafe project will use a variety of media-based SBCC interventions to reach market vendors and consumers to help change attitudes and behaviors around food safety.

Empowerment of female adolescents, at the individual level, is thought to be an important factor associated with norms and health, but the Female Empowerment Index has not previously been used to explore empowerment in relation to specific health outcomes or behaviors.

This brief provides rigorous evidence-based insights to policy makers, implementers, and researchers of social and behavior change programs on maternal and child nutrition during the 1,000-day period between a woman’s pregnancy and her child’s second birthday.

The Rwanda Compass is a sister site to the Global Compass. It provides a curated collection of resources, materials and guidelines that have been designed for and implemented in Rwanda.

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