Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project

The SPRING project is dedicated to strengthening global and country efforts to scale up high-impact nutrition practices and policies.

SPRING provides state-of-the-art technical support focused on preventing stunting and maternal and child anemia in the first 1,000 days, linking agriculture and nutrition, and creating social change and behavior change through communication.

Last modified: November 25, 2019

Language: English